Feed Me Hope Garden is tended by volunteers of the DSK. The plants are imbedded in brick red troughs built by a local boyscout as part of his Eagle Scout Project. Every Spring, we plant a variety of herbs and greens to use in soups, salads, and sandwiches.
GARDEN PRODUCE
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Kale
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Lovage
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Swiss Chard
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Lacinato Kale
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Artichoke
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Bush Early Girl Tomato
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Italian Parsley
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Spearmint
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French Chives
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Sage
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Dill
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Rosemary
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Oregano
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Chives
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Cilantro
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Fennel
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Thyme
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French Thyme
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ABOUT THE GARDEN
ABOUT THE GARDEN
The health of our guests matters to us! We understand the value of a nutrient-rich diet to help combat diabetes, hypertension, and depression. It's an essential "ingredient" as we strive to transform the lives of Anchorage's homeless.