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  • Sage

  • Spearmint

  • Rosemary

  • Oregano

  • Chives

  • Parsley

  • Lavender

  • Thyme

  • Sweet Melon Mint

  • Kale

  • Swiss Chard

  • Raspberries

  • Strawberries

  • Yellow Squash

  • Onions

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Feed Me Hope Garden is tended by volunteers of the DHC. The plants are imbedded in brick red troughs built by a local boyscout as part of his Eagle Scout Project. Every Spring, we plant a variety of herbs and greens to use in our Feed Me Hope Culinary program to flavor soups, salads, and sandwiches. 

The health of our guests matter to us! We understand the value of a nutrient-rich diet to help combat diabetes, hypertension, and depression. It's an essential "ingredient" as we strive to transform the lives of Anchorage's homeless. 

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