Feed Me Hope Garden is tended by volunteers of the DSK. The plants are imbedded in brick red troughs built by a local boyscout as part of his Eagle Scout Project. Every Spring, we plant a variety of herbs and greens to use in soups, salads, and sandwiches. 

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GARDEN PRODUCE

  • Kale

  • Lovage

  • Swiss Chard

  • Lacinato Kale

  • Artichoke

  • Bush Early Girl Tomato

  • Italian Parsley

  • Spearmint

  • French Chives

  • Sage

  • Dill

  • Rosemary

  • Oregano

  • Chives

  • Cilantro

  • Fennel

  • Thyme

  • French Thyme

DSCN0246
PARSLEY
ROOFTOP GARDEN
SWISS CHARD
KALE
HERBS
CHIVES

ABOUT THE GARDEN

 ABOUT THE GARDEN

The health of our guests matters to us! We understand the value of a nutrient-rich diet to help combat diabetes, hypertension, and depression. It's an essential "ingredient" as we strive to transform the lives of Anchorage's homeless.